https://www.copymethat.com/r/5tsYhAqiS/ww-open-faced-italian-tuna-melt/
127236011
IeymJhV
5tsYhAqiS
2024-05-17 06:54:25
WW: Open-faced Italian tuna melt
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7 points per serving
Ingredients
- subheading: Light mayonnaise:
- 2 1⁄2 Tbsp
- subheading: 3:
- subheading: Red-wine vinegar:
- 1 tsp
- subheading: 0:
- subheading: Dijon mustard:
- 1 tsp
- subheading: 0:
- subheading: Italian seasoning:
- 1 ⁄4 tsp
- subheading: 0:
- subheading: Capers:
- 1 Tbsp
- subheading: 0:
- subheading: Canned chunk white tuna in water:
- 5 oz , drained and flaked
- subheading: 0:
- subheading: Sourdough bread:
- 1 1⁄2 oz , sliced into 2 equal pieces, toasted
- subheading: 4:
- subheading: Provolone cheese:
- 1 1⁄2 oz , 2 thin slices
- subheading: 6:
- subheading: Arugula:
- 1 ⁄2 cup(s)
Steps
Directions at cmx.weightwatchers.com
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