https://www.copymethat.com/r/5tq3xNGVx/gluten-free-cream-puffs/
124699683
VXFGKS5
5tq3xNGVx
2024-06-01 21:25:48
Gluten-Free Cream Puffs
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Ingredients
- subheading: Gluten-Free Cream Puffs:
- 8 tablespoons unsalted butter, cut into 8 pieces
- ½ cup (120ml) water
- ½ cup (120ml) whole milk
- 2 teaspoons granulated sugar
- ¼ teaspoon kosher salt
- ½ cup 2 tablespoons (72g) Bob's Red Mill tapioca flour/starch
- ¼ cup 2 tablespoons (44g) Bob's Red Mill superfine blanched almond flour
- 3 tablespoons (24g) corn starch
- 3 large eggs, room temperature, lightly beaten
- subheading: Vanilla Whipped Cream:
- 2 cups heavy cream
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract or vanilla bean paste
- 2 tablespoons powdered sugar, for dusting
Steps
Directions at snixykitchen.com
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