Banana Zucchini Muffins with Blueberries

1 cup mashed banana (from about 2 very ripe bananas)

1 cup grated zucchini, packed and squeezed very dry (about 1 medium zucchini; grate, squeeze dry, then measure out 1 cup)

½ cup milk (dairy or nondairy)

¼ cup butter (melted and cooled slightly)

2 eggs

1 teaspoon vanilla

1 ½ cup whole wheat flour

¼ cup brown sugar

2 teaspoons baking powder

1 teaspoon cinnamon

1 cup fresh or frozen blueberries

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