https://www.copymethat.com/r/5tkXH13Pi/parsnip-pecan-and-apple-cake/
2694982
Q4FgrLa
5tkXH13Pi
2024-05-18 03:59:12
Parsnip, Pecan and Apple Cake
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Ingredients
- 150g parsnips, peeled
- 120g Pink Lady apples, peeled
- Juice and zest ¼ lemon
- 3 large eggs, separated
- 1¾tsp vanilla extract (we liked Neilsen Massey vanilla for a rich taste)
- 65g light muscovado sugar, press with the back of a spoon to smooth any lumps
- 100g buttermilk
- 100g pecans, lightly toasted, plus a little extra
- ¾tsp baking powder
- ½tsp bicarbonate of soda
- 100g gluten-free plain flour
- subheading: To decorate:
- 125ml whipping cream
- 125g extra light Philadelphia cream cheese
- 65g cashew nut butter (we got ours from Sainsbury’s)
- 3tbsp maple syrup
- 2tsp milk or water
- Pink Lady apple chips, to decorate
- subheading: You will need:
- 2 x 16cm sandwich tins, greased and lines (base and sides)
- subheading: Create a smart shopping list:
- Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free!
Steps
Directions at goodtoknow.co.uk
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