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Ingredients
  • 2 pounds skin-on, bone-in chicken thighs (about 4 pieces)
  • ½ cup shoyu
  • ½ cup sugar
  • ½ cup water
  • 2 tablespoons rice vinegar
  • 3 garlic cloves, smashed
  • 1 2-inch knob of ginger, peeled and sliced
  • 2 stalks green onions (optional)
  • 1 tablespoon sesame seeds (optional)
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