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Cool Ranch Chicken Tostadadillas with Honey Lime Crema
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 pound ground chicken beef or turkey
  • 1 yellow onion, chopped
  • 1 poblano pepper, seeded and chopped
  • 2 tablespoons tomato paste
  • 2 to 3 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • crema, avocado, cabbage, and cilantro. for serving (see notes)
  • subheading: Tostada Shells:
  • 12 corn tortillas
  • extra virgin olive oil, for drizzling
  • 2 teaspoons dried parsley
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried chives
  • ½ teaspoon dried dill
  • 1 cup shredded Mexican cheese blend
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