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Classic Angel Food Cake
Ingredients
  • 1 ⅓ cups egg whites (separate when the eggs are cold and let them come to room temperature)
  • 1 ⅓ teaspoons cream of tartar
  • ¼ teaspoon salt
  • 1 ½ cups granulated sugar (sifted, divided)
  • 1 teaspoon vanilla extract
  • 1 cup cake flour ( sifted before measuring, 4 ounces)
Steps
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