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Ingredients
  • 6 to 7 medium tomatoes vine-ripened if possible
  • 1 green Cubanelle pepper also called Italian pepper
  • 1 cucumber
  • ½ of a small white onion
  • 1 medium clove garlic
  • ¼ cup good quality extra virgin olive oil plus extra for drizzling
  • 1 splash sherry vinegar Vinagre de Jerez
  • 1 pinch salt plus extra for garnish
  • toppings such as diced green apple, onion, pepper, croutons, or hard-boiled eggs optional
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