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Roasted Red Pepper and Pumpkin Soup
Ingredients
  • 3 tbsps Olive Oil
  • 3 Red Peppers
  • 2 Sweet Onions
  • 3 Heirloom Tomatoes, small
  • 4 cloves Garlic, diced
  • 1 tsp Thyme, dried
  • ½ tsp Sage, dried
  • 1 tsp Red Pepper Flakes
  • 15 oz Canned Pumpkin
  • 1 cup Coconut Milk, canned
  • 3 to 4 Fresh Sage Leaves, for garnish
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