https://www.copymethat.com/r/5tTuXeXpC/vegan-eggplant-parmesan/
135198310
L1nVTRz
5tTuXeXpC
2024-05-16 03:53:28
Vegan Eggplant Parmesan
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Ingredients
- subheading: TMB STUDIO:
- 2 large eggplants, cut into ½-inch rounds
- 2 teaspoons sea salt
- 1 cup unsweetened almond milk
- ½ cup all-purpose flour
- 3 cups panko bread crumbs
- 2 teaspoons dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 jar (24 ounces) marinara sauce
- 3 cups shredded dairy-free mozzarella-flavored cheese
- 1 cup shredded dairy-free Parmesan-flavored cheese
- Optional: Hot cooked spaghetti and torn fresh basil
Steps
Directions at tasteofhome.com
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