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Chicken Fricassee
Ingredients
  • 1 tbsp olive oil
  • 8 chicken thighs (1 kg/2.2 lbs)
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp butter
  • 1 shallot chopped
  • 2 cloves garlic minced
  • 300g/10 oz chestnut mushrooms halved
  • ½ tsp - 1 tsp tarragon
  • 2 tbsp flour
  • 125ml / ½cup dry white wine such as Sauvignon Blanc or dry sherry
  • 375ml/1 ½ cups chicken stock
  • 4 tbsp double/heavy cream
Steps
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