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Red Currant Loaf Cake
Ingredients
  • subheading: Red Currant Loaf Cake:
  • 150 g butter room temp
  • 2 tbsps oil
  • 290 g regular white sugar
  • 20 g vanilla sugar
  • 3 eggs room temp
  • 200 g cake flour
  • 1 ½ tsp baking powder
  • 130 ml semi-fat milk room temp
  • a handfull of defrosted or fresh red currants
  • juice from 1 lemon
  • lemon zest from 1 lemon
  • subheading: Lemon icing:
  • icing sugar
  • currants
  • lemon juice
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