https://www.copymethat.com/r/NM1q226ye/arugula-and-squash-salad/
20237556
5tJgdeA
NM1q226ye
2024-04-26 19:13:44
Arugula-And-Squash Salad
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Ingredients
- Total Time 1 HR
- Yield Serves : 6 to 8
- Chef April Bloomfield spices up sweet roasted winter squash with a mix of marjoram, garlic, coriander and cinnamon. It becomes the focal point of her peppery arugula salad that also includes pine nuts, pomegranate and pecorino. Slideshow: More Squash Recipes
- Ingredients
- 2 tablespoons fresh marjoram leaves
- 2 garlic cloves
- 1 teaspoon ground coriander
- ¼ teaspoon ground cinnamon
- Kosher salt
- ¼ cup extra-virgin olive oil, plus more for drizzling
- One 2 ½-pound kabocha squash-peeled, seeded and cut into 1 ½-inch pieces
- ¼ cup pine nuts
- 3 tablespoons fresh lemon juice
- ¼ cup pomegranate seeds
- Pinch of cayenne
- 2 small bunches of arugula, trimmed
- 1 ounce pecorino cheese, shaved
- Aged balsamic vinegar, for drizzling
Steps
Directions at foodandwine.com
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