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Ingredients
  • 2 tablespoons butter
  • ½ onion, diced
  • 6 cups turkey broth or chicken broth
  • 2 cups turkey, cooked and chopped
  • 1 (14.5-ounce) can diced tomatoes
  • 2 medium carrots, sliced
  • 2 ribs celery, sliced
  • ½ cup frozen corn kernels, thawed
  • ½ cup frozen peas, thawed
  • 1 small potato, peeled and cut into ½-inch cubes
  • ½ teaspoon poultry seasoning
  • ½ teaspoon dried basil
  • 2 teaspoons fresh parsley, chopped
Steps
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