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Bacon Beer Cheese Bread Bowl
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 1 large Italian loaf
  • 8 ounces cream cheese, at room temperature
  • 8 ounces (1 cup) lager or beer of choice, plus 1 tablespoon, divided
  • 1 tablespoon whole grain mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 8 ounces swiss cheese, shredded
  • 8 ounces sharp cheddar cheese, shredded
  • 10 slices bacon, cooked and crumbled
  • 3 cloves garlic
  • ΒΌ cup chopped mixed herbs (such as chives, parsley, and dill)
  • 3 tablespoons olive oil
  • Chopped chives, to top
  • Broccoli and pretzels to serve, optional
Steps
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