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Gruyère-Chive Mini Popovers
Ingredients
  • Canola oil for greasing pans
  • 1 cup flour
  • ½ tsp. salt
  • ¼ tsp. freshly ground pepper
  • 1 Tbs. finely snipped fresh chives
  • 1 ¼ cups milk, at room temperature
  • 2 eggs, at room temperature
  • 1 Tbs. unsalted butter, melted
  • 3 oz. Gruyère cheese, coarsely grated
Steps
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