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Ingredients
  • 1 ¼ cups (280 g) unsalted butter
  • ¾ cup (183 g) canned pumpkin puree, Libby's
  • 2 ½ cups + 2 tbsp (329 g) all-purpose flour, spooned and leveled
  • 1 ½ tbsp pumpkin pie spice
  • ¾ tsp baking soda
  • ¾ tsp baking powder
  • ¾ tsp salt
  • 1 ½ cups (330 g) light brown sugar
  • 3 egg yolks
  • 1 tbsp (15 ml) vanilla
  • ½ cup (100 g) white chocolate chips
  • 2 tbsp (25 g) granulated white sugar
  • ¼ tsp pumpkin pie spice
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