Bread Machine Sourdough Bread

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

subheading: 65% Hydration Dough - The “substantial” dough:

80g sourdough starter ( 2.1oz)

460g strong white bread flour ( 16.2oz)

15g unsalted butter ( 0.5oz)

0.5 tsp sugar or a drizzle of honey

1.75 tsp salt

285ml water (9.6 fl oz)

subheading: 75% Hydration Dough - The “lighter” dough:

80g sourdough starter ( 2.1oz)

460g strong white bread flour ( 16.2oz)

15g unsalted butter ( 0.5oz)

0.5 tsp sugar or a drizzle of honey

1.75 tsp salt

335g water ( 11.3 fl oz)

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Directions at mygreekdish.com

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