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Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup finely chopped yellow onion
  • 3 cloves garlic (minced)
  • 2 ½ pounds gold potatoes, such as Yukon gold (or russet potatoes, peeled and cut into 1 ½-inch pieces)
  • ½ teaspoon dried thyme (or 3 sprigs fresh thyme)
  • ¾ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • 3 ½ cups low sodium vegetable broth (or chicken broth, may need up to 4 cups)
  • 1 cup shredded sharp cheddar cheese*
  • ½ cup plain Greek yogurt (or sour cream, optional*)
  • optional, for serving: crumbled cooked bacon, chopped green onions, shredded cheddar cheese, sour cream or plain Greek yogurt, etc.
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