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The Best Chicken and Dumplings
Total: 1 hr Active: 40 min
Ingredients
  • subheading: Chicken:
  • 2 tablespoons olive oil
  • 3 medium carrots, halved lengthwise, sliced ½ inch thick
  • 2 celery stalks, sliced ½ inch thick
  • 1 medium onion, diced
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 cup dry white wine
  • 4 tablespoons unsalted butter
  • ½ cup all-purpose flour
  • ½ cup whole milk
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 4 ½ cups homemade chicken stock (see Cook's Note)
  • ¼ cup fresh flat-leaf parsley leaves, chopped, plus more for serving
  • 1 cup frozen peas
  • subheading: Dumplings:
  • 1 ¾ cups all-purpose flour (see Cook's Note)
  • 1 tablespoon baking powder
  • 1 teaspoon garlic salt
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter, melted
  • 1 cup whole milk
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