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Mushroom & Asparagus One-Pot Pasta
Ingredients
  • 1 lb. White Or Baby Bella Mushrooms, Sliced
  • 12 oz. weight Bowtie Pasta
  • 4 cloves Garlic, Smashed And Peeled And Then Thinly Sliced
  • ½ tsp. Kosher Salt
  • ¼ tsp. Black Pepper
  • 2 tbsp. Olive Oil
  • 3 ½ c. Water
  • 1 lb. Asparagus, Ends Trimmed And Cut Into 6 Or 8 Even Pieces
  • 2 tbsp. Salted Butter
  • ¼ c. Heavy Cream
  • Freshly Grated Parmigiano-Reggiano Cheese, For Serving
  • Cooked Bacon, Crumbled, For Serving (optional)
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