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Slow-Cooker Indian Butter Chicken
Ingredients
  • 3 pieces naan bread
  • 1 red onion, halved and thinly sliced
  • 1 pound baby red-skinned potatoes, halved or quartered if large
  • 1 Fresno chile or red jalapeno pepper, halved lengthwise, seeded and sliced
  • 1 small bunch cilantro, leaves and tender stems separated, chopped
  • 1 ½ pounds skinless, boneless chicken thighs (about 6)
  • 1 tablespoon garam masala
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 cinnamon stick
  • 1 15-ounce can tomato sauce
  • ½ cup heavy cream
  • Kosher salt
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