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Instant Pot Butter Chicken
Ingredients
  • 1 tablespoon coconut oil
  • 1 small yellow onion diced (about 1 cup)
  • 4 cloves minced garlic about 4 teaspoons
  • 1 tablespoon minced fresh ginger
  • 1 ½ tablespoons curry powder
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • ¾  teaspoon kosher salt
  • Splash of water or low sodium chicken broth
  • 1 28-ounce can tomato sauce
  • 1 small cauliflower or ½ large head, cut into florets (about 4 ½ cups)
  • 2 pounds boneless skinless chicken breasts
  • 2 tablespoons unsalted butter cut into small pieces (use coconut oil to make dairy free)
  • ½ cup half-and-half or full-fat coconut milk, do not use light coconut milk, as it will water down the sauce
  • ½ cup plain nonfat Greek yogurt or non-dairy yogurt to make dairy-free
  • Prepared brown rice quinoa, or naan, for serving
  • Chopped fresh cilantro for serving
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