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Dairy-Free Mini Hasselback Potatoes Recipe (Plant-Based & Gluten-Free)
Ingredients
  • 1 (3-pound) bag small yellow or tri-color potatoes ( like these)
  • 6 tablespoons olive oil
  • 10 sprigs thyme, stems removed
  • 6 sprigs parsley, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • Dairy-free sour cream, for serving (optional; see Tips above)
  • Cooked chopped bacon or vegan bacon, for serving (optional)
  • Green onion slices, for serving (optional)
Steps
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