Sesame-Ginger Roasted Broccoli — Recipes from the Kitchn

2 medium heads broccoli (about 1 ½ pounds total), or 2 (10-ounce) bags frozen broccoli florets

2 tablespoons Asian sesame oil, or other neutral cooking oil

2 tablespoons soy sauce or tamari

1 (1-inch) piece fresh ginger, peeled and finely chopped

3 tablespoons toasted sesame seeds

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