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Spicy Lemon-Ginger Tonic, Two Ways
Ingredients
  • 10 oz. ginger, peeled, coarsely chopped
  • 5 wide strips lemon zest
  • 1 cup fresh lemon juice (from 5 to 6 lemons)
  • ¼ cup honey
  • Pinch of cayenne pepper
  • Pinch of kosher salt
  • Seltzer (optional; for serving)
  • Lemon wheels or twists (for serving)
Steps
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