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Soft Sourdough Dinner Rolls
Selling for 10 US per dozen
Ingredients
  • 100 g Sourdough Starter fed and bubbly
  • 200 g Whole Milk
  • 80 g Water
  • 500 g All Purpose Flour (see notes for using Bread Flour)
  • 40 g Sugar
  • 50 g Butter Melted
  • 10 g Salt
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  • Cook Mode Prevent your screen from going dark
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