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The Best Dry Rub for Fish and Seafood
Ingredients
  • 1 tablespoon Kosher salt, preferably Diamond Kosher Salt (see recipe note)
  • 2 tablespoons celery salt
  • 1 tablespoon ground black pepper
  • 4 teaspoons granulated garlic, not garlic salt
  • 2 teaspoons ground ginger
  • 2 teaspoons paprika
  • 1 teaspoon dry mustard
  • ½ teaspoon allspice
  • ½ teaspoon cayenne
  • ½ teaspoon nutmeg
Steps
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