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Black-Eyed Pea and Hominy Casserole
Ingredients
  • 6 ounces thick-cut bacon
  • 1/2 medium yellow onion, diced
  • 2 jalapeƱos, seeded and diced
  • 4 cloves garlic, diced minced
  • 1 10-ounce can tomatoes with green chiles, drained
  • 1 15-ounce can black-eyed peas, drained
  • 2 15-ounce cans white hominy, drained
  • 1/2 cup chopped cilantro, plus more for garnishing
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne
  • 1 tablespoon lime juice
  • 8 ounces sour cream
  • 6 ounces 1 1/2 cups shredded yellow cheddar
  • 6 ounces 1 1/2 cups shredded Monterey Jack
  • Sour cream, for serving (optional)
  • Guacamole, for serving (optional)
Steps
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