Best Crockpot Mac & Cheese

delish.com

Dianne Smith-Harper

subheading: MAC & CHEESE:

Kosher salt

1 lb. (16 oz.) large elbow or corkscrew pasta

Cooking spray

6 oz. cream cheese, cut into pieces, room temperature

5 Tbsp. unsalted butter, cut into pieces

1 (12-oz.) can evaporated milk

1 c. (240 mL) half-and-half

¾ c. (180 mL) (or more) whole milk

1 ½ tsp. dry mustard powder

¾ tsp. garlic powder

⅛ tsp. ground nutmeg

Freshly ground black pepper

3 c. shredded sharp cheddar

1 c. shredded Gruyère

1 c. shredded mozzarella

⅓ c. sour cream, room temperature

subheading: PANKO TOPPING:

1 c. panko bread crumbs

1 tsp. dried parsley

1 tsp. garlic powder

1 tsp. kosher salt

½ tsp. freshly ground black pepper

1 Tbsp. unsalted butter

Directions at delish.com

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