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Roasted Root Vegetables
Ingredients
  • 3 pounds root vegetables, such as carrots, parsnips, sweet potatoes, and beets
  • 1 small red onion
  • ¼ cup olive oil
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons coarsely chopped fresh rosemary leaves
Steps
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