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3-Minute Instant Pot Kale
Ingredients
  • 2 large heads Kale (or Collards or Chard), ribs removed and chopped into bite sized pieces
  • 2 T extra virgin olive oil
  • ¾ teaspoon salt
  • ⅛ teaspoon crushed red pepper flakes
  • ⅓ cup water
  • squeeze lemon juice
Steps
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