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Ingredients
  • 1 small shallot, minced
  • 3 tbsp. white wine vinegar
  • Kosher salt
  • 1 15.5-oz. can chickpeas, white beans, or black-eyed peas, drained and rinsed
  • 2 2” pieces orange or lemon peel
  • 4 2” sprigs fresh rosemary
  • 1 garlic clove, grated or minced
  • ½ c. extra-virgin olive oil
  • ½ to 1 teaspoon crushed red pepper flakes, depending on heat preference
  • ½ tsp. cumin seeds, crushed
  • ½ tsp. fennel seed, crushed
Steps
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