https://www.copymethat.com/r/5sJkaTyLh/sausage-and-mash-pie/
128236179
3OkQIzZ
5sJkaTyLh
2024-05-15 18:29:25
Sausage and Mash Pie
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Ingredients
- subheading: Equipment:
- Large Pot & Colander
- Large Deep Pan & Wooden Spoon
- Potato Masher & Potato Peeler
- Sharp Knife & Chopping Board
- Large Baking Dish & Baking Tray (minimum size 8" x 12")
- Jug (for stock)
- Cheese Grater
- Serving Spoon
- subheading: Ingredients (check list):
- subheading: Sausage & Gravy:
- 28oz / 800g Pork Sausages (approx 12)
- 3 cups / 750ml Beef Stock
- ½ cup / 125ml Red Wine (see notes)
- 14oz / 400g Onion peeled & sliced into strips (weight of onions BEFORE peeled. 14oz/400g is approx 2 large onions or 4 small/medium)
- 4 tbsp Plain Flour
- 3 tbsp Butter
- 2 tbsp Worcestershire Sauce
- ¼ to ½ tsp Dried Thyme
- Salt & Black Pepper, to taste
- Olive Oil, as needed
- subheading: Mashed Potato:
- 4.4lb / 2kg White Potatoes, peeled & diced into chunks (i.e Maris Pipers)
- 1.5 cups / 150g Cheddar, grated
- ½ cup / 125ml Milk or Cream
- 4 tbsp Butter
- 1 heaped tbsp Dijon Mustard (can reduce slightly if you're not keen on mustard)
- Salt & Black Pepper to taste
Steps
Directions at dontgobaconmyheart.co.uk
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