Lightened Up Pumpkin Spice Bars

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

½ cup all-purpose flour ( spoon & leveled)

½ cup whole wheat flour ( spoon & leveled)

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 large eggs

⅔ cup packed light or dark brown sugar

1 cup pumpkin puree (canned or fresh)

¼ cup milk (or almond or soy milk)

¼ cup ( ½ stick) unsalted butter, melted (or melted coconut oil)

1 teaspoon pure vanilla extract

Directions at sallysbakingaddiction.com

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