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Ingredients
  • subheading: Meat Mixture:
  • ½ lb Lean Ground Beef (85% to 93% lean) You can use all ground beef
  • ½ lb Ground Italian Sausage (you can use all sausage)
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ½ tsp Italian Seasoning
  • subheading: Cheese Mixture:
  • 1 cup Ricotta Cheese (or Cottage Cheese)
  • 1 Egg
  • ½ cup Mozzarella Cheese, shredded
  • ½ cup Parmesan Cheese, grated
  • 2 tsp Garlic Powder
  • 1 ½ tsp Onion Powder
  • 1 ½ tsp Italian Seasoning
  • ½ tsp Oregano
  • ¾ tsp Salt (if your pasta sauce is salty, decrease to ¼ tsp)
  • ½ tsp Pepper
  • ¼ cup Chopped Fresh Parsley
  • subheading: Remaining Layers:
  • 1 24oz jar Pasta Sauce (about 3 cups) (marinara, or your favorite brand)
  • ½ cup Chopped Spinach Leaves (fresh, or frozen, thawed)
  • 5 to 6 No Boil Lasagna Noodles
  • ½ cup Mozzarella Cheese, shredded
  • ½ cup Parmesan Cheese, grated
Steps
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