https://www.copymethat.com/r/5sCofrWxP/steamed-eggs-savory-egg-custard-zheng-sh/
79352749
lw1u95T
5sCofrWxP
2024-05-03 11:09:40
Steamed Eggs (Savory Egg Custard 蒸水蛋)
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Ingredients
- 2 (~120ml in volume) extra large eggs
- 1 cup unsalted chicken stock
- ¼ teaspoon sea salt (Optional) (taste & adjust the soy sauce mixture if adding salt)
- Green onions , chopped for garnish
- subheading: Soy Sauce Mixture (see notes):
- ½ tablespoon regular soy sauce
- ½ tablespoon fish sauce
- 1 tablespoon water
- subheading: Equipment:
- Instant Pot Pressure Cooker
Steps
Directions at pressurecookrecipes.com
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