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Ingredients
  • subheading: Honey Syrup:
  • 1 cup water (240mL)
  • 1 cup honey (340g)
  • ½ cup granulated sugar (100g)
  • zest and juice of 1 lemon
  • subheading: Baklava:
  • 1 pound finely chopped nuts walnuts or pistachios (450g)
  • ¼ cup granulated sugar (50g)
  • 1 teaspoon ground cinnamon
  • 16 ounces phyllo dough thawed (450g)
  • 1 cup butter melted (170g)
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