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Grilled Ratatouille Pasta Salad
Ingredients
  • ½ pound pasta, I used whole wheat Rotini
  • 1 medium zucchini, cut into 1 inch pieces
  • 1 red bell pepper, halved, stemmed, and seeded, cut into 1 inch pieces
  • 1 small red onion, chopped
  • 1 small eggplant, cut into 1 inch pieces
  • 4 large tomatoes, cut into quarters
  • 4 cloves garlic
  • Olive oil, for brushing the vegetables
  • Salt and pepper, to taste
  • Olive oil and balsamic vinegar, for drizzling over the salad
  • ¼ cup chopped fresh basil
Steps
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