https://www.copymethat.com/r/5sAUe6DiH/rhubarb-custard-pie/
136085020
lcmWwPx
5sAUe6DiH
2024-05-03 12:30:01
Rhubarb Custard Pie
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3.3 net carbs
Ingredients
- 1 ¼ lb rhubarb chopped into ½ inch pieces
- 1 cup heavy cream
- 4 large eggs
- ¾ cup Swerve Confectioners (see expert tips for sweetener options)
- 1 teaspoon vanilla extract
- ¼ cup coconut flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Steps
Directions at alldayidreamaboutfood.com
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