Vegan Cocktail Wieners Recipe (Gluten Free)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 blocks of extra-firm tofu (ca. 600g)

1.5 oz tapioca starch (45g)

1 oz cassava flour* (30g)

2 ½ tablespoon avocado oil, or other vegetable oil of choice (35ml)

2 tablespoon agave syrup (30ml)

4 teaspoon tomato paste (20ml)

1 tablespoon tamari (15ml)

1 teaspoon liquid smoke

1 tablespoon salt, or alternatively miso paste

½ teaspoon of each: black pepper, smoked paprika, onion powder, garlic powder, yellow mustard

Directions at thesimplesprinkle.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer