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Basic New Mexico Green Chile Sauce
Ingredients
  • 2 tablespoons Vegetable oil or olive oil (up to a ¼ cup)
  • ½ small Onion; diced
  • ¼ cup minced garlic
  • 2 tablespoon Flour
  • ¼ teaspoon Ground cumin
  • ¼ teaspoon Black pepper
  • 1-½ cup Chicken or pork broth
  • 1 c Roasted; peeled and seeded Hatch or other New Mexico Green Chile
  • ¼ teaspoon Oregano
  • ½ teaspoon Salt
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