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Vegetable Beef Noodle Soup
Ingredients
  • 1 lb lean ground beef
  • 1 small onion finely diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 can (15 oz) Italian style stewed tomatoes
  • 2 cans (15 oz each) beef broth
  • 1 can (15 oz) petite diced tomatoes do not drain
  • 1 can (15 oz) mixed vegetables drained
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1½ cups uncooked egg noodles
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