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Ingredients
  • 12 oz uncooked egg noodles
  • 2 teaspoons oil
  • 1/2 cup diced onion
  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 6 oz cream cheese, softened
  • 3 tablespoons ranch dressing and seasoning mix (from 1-oz package)
  • 2 cups shredded deli rotisserie chicken
  • 5 slices bacon, crisply cooked and crumbled
  • 1 1/2 cups frozen sweet peas
  • 1 tablespoon unsalted butter, melted
  • 1 cup Progresso™ panko crispy bread crumbs
  • Chopped fresh parsley for garnish, if desired
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