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Pressure Cooker Beef Stew with Mushrooms
Ingredients
  • 1 teaspoon vegetable oil
  • 3 pounds of beef chuck, trimmed and cut into 2 inch cubes
  • 2 teaspoons kosher salt
  • 2 medium onions, diced
  • 1 stalk celery, diced
  • 1 carrot, peeled and diced
  • 3 cloves garlic, minced or pressed through a garlic press
  • 2 tablespoons tomato paste
  • 8 ounces sliced mushrooms
  • 1 teaspoon kosher salt
  • ½ cup red wine
  • 1 cup chicken stock (preferably homemade)
  • 15 oz can diced tomatoes
  • 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
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