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Crab/Shrimp Mold
Ingredients
  • 8 ounces cream cheese
  • 1 (10 ¾ ounce) can cream of celery soup
  • 1⁄2 cup diced sweet onion (red)
  • 1⁄2 cup diced celery
  • 1 cup mayonnaise
  • 1 (¼ ounce) packet knox unflavored gelatin
  • 1 lb imitation crabmeat or 1 lb bay shrimp
  • salt and pepper
  • 10 to 20 drops hot sauce, to taste
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