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Cast Iron Skillet Roasted Cut Up Chicken
Ingredients
  • 1 large (4 pound) whole, bone-in, skin-on, chicken, cut up
  • 1- ½ tablespoons cooking oil
  • Kosher salt and freshly cracked black pepper, to taste
  • Creole or Cajun seasoning, to taste, optional
  • ¼ teaspoon dried tarragon
  • ¼ teaspoon dried thyme
  • 1 tablespoon cold butter, sliced thin
  • 1 lemon, sliced
  • 4 medium garlic cloves, smashed
  • 2 sprigs fresh rosemary
Steps
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