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Baked Potato Chicken and Broccoli Casserole
Ingredients
  • 3 pounds red potatoes, cut into 1-inch pieces
  • 4 tablespoons butter, room temperature
  • 1 cup sour cream
  • ½ to 1 teaspoon kosher salt (adjust to taste)
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon granulated garlic or garlic powder
  • ½ teaspoon paprika
  • 1 medium-sized broccoli crown, about 2 to 3 cups of bite-size broccoli florets
  • 3 cups cooked chicken, chopped
  • 4 slices bacon, cooked and crumbled
  • 2 cups shredded cheese, divided (use a mix of cheddar and mozzarella for extra flavor)
Steps
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