https://www.copymethat.com/r/5rmGsCCaw/pizza-toppings/
68581915
F7xUWsH
5rmGsCCaw
2024-05-21 01:14:39
Pizza Toppings
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Ingredients
- 1 pizza base
- ¼ cup pizza sauce
- subheading: PEPPERONI:
- 140g (1 ⅓ cups) mozzarella cheese , freshly grated
- 20 slices pepperoni , cut 3mm / ⅛” thick
- subheading: SUPREME:
- 130g (1 ⅓ cups) mozzarella cheese , freshly grated
- ⅓ cup onion , cut 0.5cm (¼”) thick
- ⅓ cup bacon , cut into 1 x 3cm (½ x 2”) pieces
- ½ cup capsicum , sliced 0.5cm (¼”) thick
- 12 slices pepperoni , cut 3mm / ⅛” thick
- ⅓ cup beef mince (ground beef) , formed into 1cm (½”) balls
- ⅓ cup button mushrooms , cut 3mm (⅛”) thick
- ¼ cup black olives , sliced
- subheading: HAM & PINEAPPLE:
- 140g (1 ⅓ cups) mozzarella cheese , freshly grated
- ⅔ cup ham , cut into 2 x 0.5cm (1 x ¼") batons
- ½ cup pineapple , cut into small chunks
- subheading: BBQ MEATLOVERS:
- 3 tbsp barbecue sauce (instead of pizza sauce)
- 125g (1 ¼ cups) mozzarella cheese , freshly grated
- 10 slices pepperoni , cut 3mm (⅛”) thick
- ⅓ cup bacon , cut into 1 x 3cm (½ x 2”) pieces
- ⅓ cup cabanossi , cut into 5mm (¼”) pieces
- ⅓ cup beef mince (ground beef) , formed into 1cm (½”) balls
- ⅓ cup ham , cut into 2 x 0.5cm (1 x ¼") batons
- subheading: GARLIC BUTTER PRAWNS & CHILLI:
- 130g (1 ⅓ cups) mozzarella cheese , freshly grated
- 12 medium raw prawns/shrimp , shelled and deveined
- 25g / 1.5 tbsp butter , unsalted
- ¼ tsp salt
- 1 tbsp garlic , chopped
- ½ cup capsicum , sliced 0.5cm (¼”) thick
- ½ cup onion , sliced 0.5cm (¼”) thick
- 2 tsp long red chillis , sliced finely
- 1 cup baby rocket , loosely packed
- subheading: SAUSAGE & KALE:
- 130g (1 ⅓ cups) mozzarella cheese , freshly grated
- 120g (¾ cup) pork sausage , skin removed, torn into 12 or so little balls (raw)
- 1 ½ cups kale , stems removed, torn into pieces (raw)
- 2 tsp olive oil
- subheading: MARGHERITA:
- 125g / 4.4oz fresh buffalo mozzarella , very well drained
- 2 tbsp extra virgin olive oil
- 12 basil leaves
- subheading: CAPRICCIOSA:
- 140g (1 ⅓cups) mozzarella cheese , freshly grated
- ½ cup artichokes (jarred) , well drained then sliced
- ¾ cup button mushrooms , cut 3mm (⅛”) thick
- ⅔ cup (70g) shaved ham , torn into pieces
- ¼ cup black olives , sliced
- subheading: QUATTRO FORMAGGIO (FOUR CHEESE PIZZA):
- 110g (1 heaped cup) mozzarella cheese , freshly grated
- ½ cup (70g) sliced provolone cheese , torn into pieces
- ⅓ cup (40g) blue cheese , broken into 1.5cm (½”) pieces
- 3 tbsp parmesan cheese , grated
- subheading: PROSCIUTTO & ROCKET:
- 140g (1 ⅓ cups) mozzarella cheese , freshly grated
- 1 tbsp olive oil , plus extra for drizzling
- 8 to 10 slices prosciutto
- 1 cup baby rocket , loosely packed
- subheading: CHEESE & GARLIC:
- 160g (1 ⅔ cups) mozzarella cheese , freshly grated
- 1.5 tbsp garlic , minced or grated
- 1.5 tsp dried oregano
- ¼ tsp salt
- subheading: POTATO & ROSEMARY:
- 130g (1 ⅓ cups) mozzarella cheese , freshly grated
- 1 ¼ cups potato (waxy variety) , 2mm (1/12") slices
- 1 tbsp fresh rosemary leaves picked, loosely packed
- ¼ tsp salt
- 1.5 tbsp extra virgin olive oil
Steps
Directions at recipetineats.com
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