https://www.copymethat.com/r/5rcaljmE3/butter-basted-roast-lamb-with-wild-garli/
76267924
v8KyY1k
5rcaljmE3
2024-06-02 03:52:10
Butter-Basted Roast Lamb with Wild Garlic Sauce and Crushed Potatoes
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Ingredients
- 1kg boned, rolled shoulder of lamb (choose a neat joint with a thin even layer of fat all round)
- 20g anchovies
- 20g wild garlic
- 80g unsalted butter
- 500g new potatoes
- 50g hazelnuts
- 1 tbsp balsamic vinegar
- 50g watercress or pea shoots
- subheading: For the sauce:
- 30g nettle leaves
- 30g wild garlic leaves
- 120ml chicken stock
- 60ml double cream
Steps
Directions at telegraph.co.uk
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